Food Safety for Catering, Manufacturing & Retail – E-Learning

Course Information

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

Level 1 and Level 2 Courses Available for the Catering, Manufacturing or Retail settings.

Course Duration: Level 1 – 50 mins / Level 2 – 75 mins

Pass Required: Call for more info

Approved By: RoSPA & CPD

Product Description

Food safety is a vital part of minimising the level of potential hazard in food, across various setting. These are split into Level 1 and Level 2 awards.

Level 1 course is about minimising the level of potential hazards in food either the Catering, Manufacturing or Retail setting.

Level 2 combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in either the Catering, Manufacturing or Retail setting.

Modules

Please call for more information

Tiered Pricing

1 – 10 Licenses – Level 1 – £15 – Level 2 £25.00 Buy Licences

11 – 50 Licenses – £POC Enquire

51 – 100 Licenses – £POC Enquire

100 – 500 Licenses – £POC Enquire

500+ Licenses – £POC Enquire